Mezcal Quiéreme Mucho is a distillate obtained from the agave plant through a totally artisanal process. Its production begins in the stone oven, followed by grinding with a mallet, fermentation in wooden barrels and ends in a copper alembic which is made
Oaxaca’s only Mezcalería on the beach! A project filled with passion, history, tradition, and identity arrives in the sleepy seaside community of playa La Bocana to offer an authentic mezcal experience. Among waves, surfboards and sand, this small space is devoted to mezcal,
Sara, one of the partners, is an absolute nature and animal lover. Her loyal companion, Helga, a French bulldog, invites all of Huatulco’s pets to join her in the mezcal experiences in La Bocana.
In 1890, Frank Skidmore arrived in Mexico to explore the mineral bottoms of San Pedro Taviche, which let him to invest in that area. His son, Charles H. Skidmore, came to Oaxaca in 1910, and one year later bought the Hacienda mezcalera